“ im•lâk•kesh ”
“within you another me,
& within me another you”
— take it as a variation of namaste.
Thank you to the Earth, the soil, the farmers, the sun, and the whole human family.
We believe to do well by Ourselves,
we must do well by all Others.
To provide the highest quality organic, sustainably harvested foods to nourish the people while providing living wages and socio-economic opportunities for small farmers.
We envision the development of a globally regenerative food culture that supports community, biodiversity, cultural rights, and sustainable practices.
Imlak’esh Organics is a sustainable, intentional company that specializes in the import and distribution of superfoods ethically sourced from small-scale organic farmers around the world.
We are committed to working directly with farmers, cooperatives, and like-minded companies to grow abundance for all people on the planet. Imlak’esh strives to build a synergy between local agricultural economies and the global marketplace; providing living wages and socio-economic opportunities for international and US farmers alike.
Our business is guided by a team of inspired, funky superfood pioneers who value environmental preservation, social justice, and healthy living. We want to promote a lifestyle of gratitude, intention, and integrity that centers around the nutrition we choose for our bodies.
Our company name derives from K’iche’, an ancient Mayan language originating in Guatemala. The word imlak’esh means we are all reflections of one another:
The concept of Imlak’esh reflects a deep interconnectivity between all elements of our planet. We embody this concept through the way we see our relationship with the world. By promoting respect, love, and integrity from source to shelf. We pay gratitude all the way down the line.
The story of Imlak’esh starts as many good stories do: with a backpack and a one-way ticket. When Tucker (Imlak’esh Co-Founder) quit his job and left for South America, it was thanks to a life-changing experience; after incorporating superfoods into his diet, he watched his body and mind transform, leaving him with vibrant health and wellness he had never experienced before. He realized the healing power of these incredible foods, and set off on a mission to Peru to find them at their source.
From the chilly highlands to the depths of the rainforest, Tucker was struck by the sheer abundance that surrounded him. He spent months traveling the country connecting with farmers and suppliers- learning from cacao growers in the cloud forest, traveling to remote villages and living with Shapibo Indians in the Amazon.
Thanks to a background in permaculture, Tucker knew the importance of sustainability. He set off in search of foods grown with the most earth-friendly practices possible: organic and wildcrafted superfoods grown to support reforestation and polycultural projects. He connected with family farms, co-operatives and small producers he could be sure would not only safeguard the planet but its people too, paying them fair wages and upholding their rights.
“We must strive to preserve the Earth’s abundance for future generations.”